Where is Dalmore made?
Dalmore Distillery is situated in Alness in the Highlands of Scotland north of Inverness.
Dalmore Whisky
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The Dalmore is a Highland single malt with a firmly luxurious style, known for rich texture, polished presentation and a house character built around layered cask maturation. Produced at the distillery on the Cromarty Firth and part of the Whyte & Mackay portfolio, it occupies a distinctive place in Scotch: opulent rather than austere, with an emphasis on depth, sweetness and refinement.
That character is shaped by a robust, fruity new make spirit and a long-standing use of sherry casks alongside ex-bourbon wood and other carefully selected finishes. The result is a range that leans towards notes of orange, dried fruit, spice, chocolate and coffee, often with a smooth, rounded mouthfeel that gives the whiskies broad appeal without losing their single malt identity.
The Dalmore 12 Year Old remains one of the clearest introductions to the house style. Matured in ex-bourbon casks and finished in Oloroso sherry wood, it offers a generous mix of citrus, vanilla, dried fruit and warming spice, making it a reliably approachable entry point to one of Scotland’s most recognisable luxury malt brands.
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